I like food, and I'm not afraid to say it. I enjoy preparing it & I enjoy eating it even more (especially if I don't have to do the dishes afterward). In my tiny family, I am notorious for my food cravings. During pregnancy it was gyros, grapefruit, grapefruit juice, milk, burritos, and lots of ice cream. I've been doing well on the 'diet' which I started along with my exercise/ get healthy program this week. It's nothing specific, just keeping a food diary (a first for me, and something I'm not terribly comfortable with), and eating less pasta & bread and more fruits and veggies. Well, after I made the angel food cake to go with my Strawberry Shortcake for Tuesday's party, I had 9 egg yolks left. I hate to waste good food, but couldn't think of much to do with them. Enter epicurious, and their genius search feature. You can enter an ingredient, and up pops a plethora of options. In my search for 'egg yolks', I stumble across Creme Brulee. I love creme brulee, and the recipe looked fairly easy, so I thought "why not"? Well...... I've had two servings today. They were not at the same time, and one was topped with raspberries (another fruit serving!). It was sooooooo good, but I am wrestling with my guilt about this, as I was beginning to feel a little pride in building consistency with better eating habits. I can rationalize with the best of them, but can't seem to do so in this case. I definitely didn't need the second serving, and I probably could have powered through it. But I know myself. I would have obsessed over it. And obsessed. And obsessed. I might have even ended up digging through the fridge in the middle of the night. I'm hopeful I can move on from this (the craving, the guilt), and view tomorrow as another opportunity to make healthy choices. Not every day can be perfect, and the great thing is that tomorrow always offers the chance to improve upon yesterday. Good news: I am feeling more energetic, and am enjoying the BBC class. Bad news: I am SORE (I didn't think I was so out of shape, but I was wrong. So very, very wrong).
Thursday, June 26, 2008
Creme Brulee:1, Self-Control:0
I like food, and I'm not afraid to say it. I enjoy preparing it & I enjoy eating it even more (especially if I don't have to do the dishes afterward). In my tiny family, I am notorious for my food cravings. During pregnancy it was gyros, grapefruit, grapefruit juice, milk, burritos, and lots of ice cream. I've been doing well on the 'diet' which I started along with my exercise/ get healthy program this week. It's nothing specific, just keeping a food diary (a first for me, and something I'm not terribly comfortable with), and eating less pasta & bread and more fruits and veggies. Well, after I made the angel food cake to go with my Strawberry Shortcake for Tuesday's party, I had 9 egg yolks left. I hate to waste good food, but couldn't think of much to do with them. Enter epicurious, and their genius search feature. You can enter an ingredient, and up pops a plethora of options. In my search for 'egg yolks', I stumble across Creme Brulee. I love creme brulee, and the recipe looked fairly easy, so I thought "why not"? Well...... I've had two servings today. They were not at the same time, and one was topped with raspberries (another fruit serving!). It was sooooooo good, but I am wrestling with my guilt about this, as I was beginning to feel a little pride in building consistency with better eating habits. I can rationalize with the best of them, but can't seem to do so in this case. I definitely didn't need the second serving, and I probably could have powered through it. But I know myself. I would have obsessed over it. And obsessed. And obsessed. I might have even ended up digging through the fridge in the middle of the night. I'm hopeful I can move on from this (the craving, the guilt), and view tomorrow as another opportunity to make healthy choices. Not every day can be perfect, and the great thing is that tomorrow always offers the chance to improve upon yesterday. Good news: I am feeling more energetic, and am enjoying the BBC class. Bad news: I am SORE (I didn't think I was so out of shape, but I was wrong. So very, very wrong).
Wednesday, June 25, 2008
It's a Des Moines love-fest
That seems like a very un-us thing to say, but both Matt and I admitted to each other this week that we really like Des Moines. When we had to decide which school to finalize our acceptance to, I campaigned hard for Des Moines. I just had a really good feeling about coming here. I thought it would be good for the family (mid-Western values), and good for his academic career (DMU is a top-notch D.O. school). As soon as we arrived here, I knew we had made the right decision. I know part of that confirmation was the joy of no longer needing to commute 2 hours every day (we spent a ton on gas money), but there's a lot going for Des Moines. First, we love where we live. I could trade in apartment living in a heartbeat, but I did end up choosing a great city and a good location (pat on the back to me). I love that everything we really need is within a 5 mile drive - 2 malls, Target, Wal-Mart, Costco, church, pre-school. And even better, there's a great trail that runs behind the apartment (which takes us right to the corner grocery). Plus just up the hill & through a small development there's a great park and the library across the street.Monday, June 23, 2008
Getting Healthy
Every year as my birthday approaches, I always think "This is the year I get in shape. This is the year I get healthy." I don't think I'm afraid of doing the physical work. I know it's not easy but I'm not looking for a quick fix or miracle pill. I'm pretty sure I'm afraid of the process. Any person who is more than 10 lbs. overweight for more than 3 months can tell you that being heavy is complicated. Losing that 10, 20 or 30+ pounds requires patience, work, and introspection. It's the introspection that concerns me. Taking a hard look at yourself is never fun or easy, and it's been much easier to avoid that process and keep those feelings boxed up. Being a bit of an overachiever with a smidgen of perfectionist (thanks Dad!), I know all about engineered failure. It's far less of an ego blow to simply not try when you know a project is really difficult, and you will struggle. Why risk trying and failing when you can simply not try at all & keep your pride intact?
I had the above discussion with my sweet husband this morning, and while I think he empathizes with me, he also helps me to keep things in perspective. He pointed out that I need to focus less on the exterior, and more on the interior. It's really is about being more healthy. If I can work on that, the physical stuff will improve, too. Or as he put it: "You just need to decide exactly when you'd like to develop adult-onset diabetes". Nothing like thinking about losing your toes to make a walk to the park seem pretty appealing.
It was also inspiring to watch some of the Hy-Vee Triathlon this weekend. On Sunday morning the run portion was headed right past our apartment. Malaina got excited when she saw the runners & wanted to eat breakfast on the porch so she could clap & cheer like the other supporters on the street. I whipped up some pancakes & we all sat outside & watched the runners go by. We talked about what they were doing & why, and I watched the variety of sizes, shapes & ages jog to victory. I'd love to do a triathlon some day, but don't have access to a pool right now. I'm going to have to settle for running in the Race for the Cure in October - which must be important to me, as I actually planned my vacation so that we'd be home that weekend. If Baby Bootcamp can start me on the path to better health, then I'll have another 10 weeks to train before RFTC at the end of October. October 25th is highlighted on my calendar. Good luck to me?
Saturday, June 21, 2008
Not much to say, but blogging anyway

After our time at the Mall, we headed to Old Navy so I could look for a rashguard for Justin. I found swim trunks for him last weekend, but Matt suggested we get a rashguard to help keep him warm in the pool. Being cheap, I wasn't happy with the price of what I found at Old Navy, but I did rustle up some good stuff in the 50% racks. Malaina scored 4 new t-shirts, a sweater, and new jeans, and Justin got 2 pairs of jeans. It seems weird to be buying long sleeves and heavy pants right now, but I know that when October rolls around I'll be happy I squirreled those away. Seriously - when long sleeved t's are $2.50, I can't say no. I think I take even more pleasure in finding bargains because I know that the kids' clothes will not always be so inexpensive.
Friday, June 20, 2008
One more thing.....
Thanks for making the rest of us moms feel inadequate, Jenny Masche. Thanks for making me realize that I don't have any real excuse not to exercise.
DONE

Thursday, June 19, 2008
Chicagoland Fun
We headed to Elgin to meet up with my Aunt & Uncle, and had a great time catching up with them. My cousin Stephanie was there, too, and her two girls. All three girls had a great time running around, riding bikes in the basement, making cards on the computer, and just being young girls. After a delicious dinner, we headed back to the hotel, and fell into bed.We got up on Saturday morning to a bright, sunshine-y, humidity free day! We drove down to the Aurora outlet mall to do the shopping I missed out on Friday night. I found a few good deals, and then it was back into the car and over to Lincoln Park Zoo. Parking was crazy, as half of Chicago decided to head out to Lincoln Park and the North Shore of Lake Michigan. We finally unloaded the troops and cruised the zoo for 3 hours. It was free! And it's a great zoo. We saw polar bears, tigers, lions (Malaina was wide-eyed at the lion gnawing on a giant bone right in front of her), giraffe, ostrich, rhino, monkeys, birds, and my favorite: the river otter. We loaded our weary travellers back into the car, and went exploring to find the cupcake shop I had been obsessing about: Sweet Mandy B's. Located in the Lincoln Park/ DePaul neighborhood, it had a sweet little store front, and zero parking. Matt dropped me off and circled the block while I ordered my 'cakes. I found the staff to be a little lacking. The girl was a little irritated when I wasn't ready to place my order within .03 seconds of walking through the door. She gave me the stink eye while I looked over the goodie case (cookies, cupcakes, cakes, pie), and seemed irritated when I asked a question or two. I completed the transaction, and was glad that I was the only one who made the trip inside - the interior was tiny, and claustrophobic to me. As I walked past the cafe on the corner to wait for Matt to pull up, I chuckled to myself when I overheard a lady at an outside table exclaim to her young daughter "Ooooo...look! She went to Sweet Mandy B's and got cupcakes!". Unfortunately, my cupcake bliss had to wait, as we were both starving by the time we got back to the hotel (Saturday evening traffic - not so good, especially when we were going OUT of the city). Saturday must have been my lucky day for the month, as we ended up trying the Weber Grill Restaurant. I've wanted to try this place for years, and I was not disappointed. It was a bittersweet experience, as the food was fantastic (we shared prime rib, roasted garlic mashed potatoes, a chopped chicken salad, and onion soup), but the kids were both super cranky by the time the food hit the table, and Matt ended up walking Justin back to our room while I finished eating. We finished the night with Matt & Malaina at the pool - one of their favorite things to do together. I didn't even have the energy (or the stomach space) to truly enjoy a cupcake, so I saved them for another day.
Almost as tall as a polar bear (OK, not really, but don't tell her that)
Mmmm... Weber Grill Restaurant. I give it 3.5 out of 4 stars.
The upper left corner is Banana Chocolate Chip. Below that is Creamsicle. The yellow are Lemon, and the far right 'cakes are Red Velvet (they didn't have a huge selection of flavors). First, I'll say that I did not eat them all in one sitting. I may be a cupcake fan, but I am not a glutton. Very often. I even shared! What I liked about them: The Lemon were the very best. The cake was light & moist, and tasted like lemon, but not in an overwhelming or chemical way. The Red Velvet were good, but the batter didn't seem smoothly mixed, and they weren't quite as tasty. What I didn't like about them: The Creamsicle were not good. The cake was bland & flavorless, and the frosting was sickly-sweet. The Banana Chocolate Chip was just not cupcake material. It wasn't bad, but it wasn't really good either. I also thought that the frosting application was sloppy. I really like it when the frosting is piped on the top of a cupcake. Net/net: These were not nearly as good as Valley Junction's own Carefree Patisserie.
The drive home was both faster and uneventful. We stopped outside of Dubuque and grabbed some soda to help us stay awake, but otherwise there were no delays or problems. Malaina watched Annie on the DVD player, Justin slept, and Matt and I talked. That's the one advantage to road trips: I feel like Matt and I get to catch up on so much stuff that we don't chat about on a daily basis. We stopped outside Ames so I could feed Justin, and finally made it to our front door at about 2:45am on Monday morning. The drive home took about 7 hours - much better!
The only downside to the trip is that I have not gotten to bed before 2am any day this week. Part of that is due to this monster project I've been trying to complete, but I'm not happy about reverting to my night owl ways. Justin is usually wide-eyed & awake at 7 am, and I don't operate well on 5 hours of sleep (at least not unless there's a nap during the day.....and there never is). Now I'm hungry & craving cupcakes. I may have to rustle one up when I finish this project tonight (they added more stuff to it and gave me a 24 hour extension. Thanks). I definitely deserve it!