*based on a recipe from Bon Appetit/ epicurious.com
- 2/3 - 3/4 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 3/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3-4 Green onions, white part & some of the green
- 1 Jalapeno, seeded & with ribs removed
- 1/2 teaspoon salt
- A few dashes of pepper
**Use the above as a starting point. I don't usually measure the olive oil or vinegar - I just drizzle it in until it looks right to me. I've also made it with white onion instead of green & find it is VERY strong.
Puree all ingredients in food processor until combined.