Thursday, December 9, 2010

Cooking Disasters

In the last 24 hours, I have burnt 2 batches of toffee (4 pounds of butter & 4 cups of sugar GONE) and I destroyed a DELICIOUS cake.

The first batch of toffee was my fault - heat too high.  The second batch... I don't know.  It was going well, then it separated & burnt.  I stirred for an hour before I finally gave up.  I really think that a big part of my problem is the electric stove.  The temperature gauges are inconsistent & attempting to make minor adjustments either turn the heat too high or too low.   

I DID manage to make a half batch that turned out well.  Not fantastic, but good.  I changed pots, burners & recipes... and when I began to heat the sugar & butter, I walked away from it.  When I came back it was bubbling & I checked the temperature then immediately poured it over the nuts.  Easy-peasy, and put my previous hours of stirring to shame.  

And then there was the cake.  


The recipe was amazing - a Cinnamon Chocolate Bundt Cake.  My pan was inferior.  I attempted to use a silicone mini bundt pan & despite a profuse application of sprayed lubrication, everything just stuck & fell apart.  

I may be done with Christmas baking for this year.

(And yes, that is mint green ceramic tile you see under my cake.  This is one Klassy Kitchen I'm cooking in!)

1 comment:

Ashley said...

I HATE baking disasters. I was up until midnight one night trying to make a homemade pumpkin roll. Even went back to the grocery store to buy all the ingredients after I messed it all up, only to have it all mess up again and stick to the pan. LAME. ANd then I didn't even have a pumpkin roll to show for it. But at least your toffee finally turned out ;)

I'd totally still eat your bundt cake crumbs - they look so yummy!!