Our bread machine is on it's last leg.
I made lasagna for Saturday's dinner guests, and what goes better with lasagna than fresh bread? Being sans-Breadman, I made homemade/ handmade bread for the first time.
It was so well received that I invested in new (mini) bread pans today.
Mini because we are working on portion control.
These were the inaugural loaves.
Note to self: split dough between 3 pans next time, not 2.
Do you see?
See how they just slid right out of the pans, honey?
THAT'S why you pay the money for quality bakeware.
Is there anything better than warm, homemade bread on a cold winter's night?
Someone please pass the butter.
Excuse me, I have to go put on my eatin' pants.