Thursday, April 7, 2011

Mini Lasagna

Mmmmmm... mini lasagna!

I used my usual recipe, but cut the noodles 
& made them in a muffin tin!

Note to self: Reduce cooking time to 10-12 minutes.  
Note to self, part 2: Yes, improvising with jumbo shells when you run out of lasagna noodles works just fine.  

1 comment:

Anonymous said...

those look good and what a great idea if you want to freeze individual servings...