Mmmmmm... mini lasagna!
I used my usual recipe, but cut the noodles
& made them in a muffin tin!
Note to self: Reduce cooking time to 10-12 minutes.
Note to self, part 2: Yes, improvising with jumbo shells when you run out of lasagna noodles works just fine.
1 comment:
those look good and what a great idea if you want to freeze individual servings...
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